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	1.	Vitamin D receptor BsmI polymorphism modulates soy intake and 25-hydroxyvitamin D supplementation benefits in cardiovascular disease risk factors profile. [electronic resource] by Serrano, Jose C E De Lorenzo, David Cassanye, Anna Martín-Gari, Meritxell Espinel, Alberto Delgado, Marco Antonio Pamplona, Reinald Portero-Otin, Manuel Producer: 20131025 In: Genes & nutrition vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Dietary intake of green tea polyphenols regulates insulin sensitivity with an increase in AMP-activated protein kinase α content and changes in mitochondrial respiratory complexes. [electronic resource] by Serrano, José C E Gonzalo-Benito, Hugo Jové, Mariona Fourcade, Stéphane Cassanyé, Anna Boada, Jordi Delgado, Marco A Espinel, Alberto E Pamplona, Reinald Portero-Otín, Manuel Producer: 20131223 In: Molecular nutrition & food research vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects. [electronic resource] by Pedret, Anna Valls, Rosa M Fernández-Castillejo, Sara Catalán, Úrsula Romeu, Marta Giralt, Montserrat Lamuela-Raventós, Rosa M Medina-Remón, Alexander Arija, Victoria Aranda, Núria Espinel, Alberto Delgado, Marco Antonio Solà, Rosa Producer: 20121029 In: Molecular nutrition & food research vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)