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	1.	Food safety objectives for Listeria monocytogenes in Spanish food sampled in cafeterias and restaurants. [electronic resource] by Doménech, E Amorós, J A Escriche, I Producer: 20111118 In: Journal of food protection vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Risk assessment and critical control points from the production perspective. [electronic resource] by Serra, J A Domenech, E Escriche, I Martorell, S Producer: 19990429 In: International journal of food microbiology vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Microbial and sensory changes during refrigerated storage of desalted cod (Gadus morhua) preserved by combined methods. [electronic resource] by Fernández-Segovia, I Escriche, I Fuentes, A Serra, J A Producer: 20070604 In: International journal of food microbiology vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Influence of processing on the volatile profile of strawberry spreads made with isomaltulose. [electronic resource] by Peinado, I Rosa, E Heredia, A Escriche, I Andrés, A Producer: 20130618 In: Food chemistry vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of pretreatments and air-frying, a novel technology, on acrylamide generation in fried potatoes. [electronic resource] by Sansano, M Juan-Borrás, M Escriche, I Andrés, A Heredia, A Producer: 20151130 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Characteristics of ripened Tronchón cheese from raw goat milk containing legally admissible amounts of antibiotics. [electronic resource] by Quintanilla, P Beltrán, M C Molina, A Escriche, I Molina, M P Producer: 20190425 In: Journal of dairy science vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)