APA
Jiménez-Salas Z., Campos-Góngora E., González-Martínez B. E., Tijerina-Sáenz A., Escamilla-Méndez A. D. & Ramírez-López E. (20171002). Basic-education mexican teachers' knowledge of biotechnology and attitudes about the consumption of genetically modified foods. : Biochemistry and molecular biology education : a bimonthly publication of the International Union of Biochemistry and Molecular Biology.
Chicago
Jiménez-Salas Zacarías, Campos-Góngora Eduardo, González-Martínez Blanca E, Tijerina-Sáenz Alexandra, Escamilla-Méndez Angélica D and Ramírez-López Erik. 20171002. Basic-education mexican teachers' knowledge of biotechnology and attitudes about the consumption of genetically modified foods. : Biochemistry and molecular biology education : a bimonthly publication of the International Union of Biochemistry and Molecular Biology.
Harvard
Jiménez-Salas Z., Campos-Góngora E., González-Martínez B. E., Tijerina-Sáenz A., Escamilla-Méndez A. D. and Ramírez-López E. (20171002). Basic-education mexican teachers' knowledge of biotechnology and attitudes about the consumption of genetically modified foods. : Biochemistry and molecular biology education : a bimonthly publication of the International Union of Biochemistry and Molecular Biology.
MLA
Jiménez-Salas Zacarías, Campos-Góngora Eduardo, González-Martínez Blanca E, Tijerina-Sáenz Alexandra, Escamilla-Méndez Angélica D and Ramírez-López Erik. Basic-education mexican teachers' knowledge of biotechnology and attitudes about the consumption of genetically modified foods. : Biochemistry and molecular biology education : a bimonthly publication of the International Union of Biochemistry and Molecular Biology. 20171002.