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	1.	Comparative study of the production of extracellular β-glucosidase by four different strains of Aspergillus using submerged fermentation. [electronic resource] by Alarid-García, Cristian Escamilla-Silva, Eleazar Maximo Producer: 20171116 In: Preparative biochemistry & biotechnology vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Antioxidant Capacity Analysis of Blackberry Extracts with Different Phytochemical Compositions and Optimization of their Ultrasound Assisted Extraction. [electronic resource] by Figueiras Abdala, Abraham Mendoza, Nadia Valadez Bustos, Nancy Escamilla Silva, Eleazar Máximo Producer: 20180402 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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