[Kinetic study of intensifying the fermentation activity of baker's yeast by ultrasound]. [electronic resource]

By: Contributor(s): Producer: 19741031Description: 590-6 p. digitalISSN:
  • 0002-3329
Subject(s): In: Izvestiia Akademii nauk SSSR. Seriia biologicheskaia vol. 4
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Publication Type: Journal Article

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