Influence of droplet size on the antioxidant activity of rosemary extract loaded oil-in-water emulsions in mixed systems. [electronic resource]
Producer: 20160211Description: 793-804 p. digitalISSN:- 2042-650X
- Aldehydes -- analysis
- Alkanes -- chemistry
- Animals
- Antioxidants -- analysis
- Dietary Fats -- analysis
- Dietary Supplements -- analysis
- Diterpenes -- analysis
- Emulsions
- Fatty Acids -- analysis
- Fish Oils -- chemistry
- Humans
- Hydrogen-Ion Concentration
- Lipid Peroxides -- analysis
- Micelles
- Plant Extracts -- chemistry
- Plant Leaves -- chemistry
- Rosmarinus -- chemistry
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Publication Type: Comparative Study; Journal Article
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