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	1.	The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.). [electronic resource] by Ozkan, Gulcan Baydar, Hasan Erbas, Sabri Producer: 20100921 In: Journal of the science of food and agriculture vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of harvesting hour on some physical and mechanical properties of Rosa damascena Mill. [electronic resource] by Yilmaz, Deniz Ekinci, Kamil Dilmacunal, Tuba Erbas, Sabri Producer: 20111221 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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