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	1.	Validation of the ISO-GRID [electronic resource] by Entis, Phyllis Publication details: Journal of food protection May 1996 In: Journal of food protection vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Use of Fast Green FCF with Tryptic Soy Agar for Aerobic Plate Count by the Hydrophobic Grid Membrane Filter. [electronic resource] by Entis, Phyllis Boleszczuk, Peter Publication details: Journal of food protection Apr 1986 In: Journal of food protection vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Two-Day Yeast and Mold Enumeration Using the ISO-GRID [electronic resource] by Entis, Phyllis Lerner, Irina Publication details: Journal of food protection Apr 1996 In: Journal of food protection vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	24-Hour Presumptive Enumeration of Escherichia coli O157:H7 in Foods by Using the ISO-GRID [electronic resource] by Entis, Phyllis Lerner, Irina Publication details: Journal of food protection Aug 1997 In: Journal of food protection vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Rapid Detection of Salmonella in Foods Using EF-18 Agar in Conjunction with the Hydrophobic Grid Membrane Filter. [electronic resource] by Entis, Phyllis Boleszczuk, Peter Publication details: Journal of food protection Dec 1991 In: Journal of food protection vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Overnight Enumeration of Vibrio parahaemolyticus In Seafood by Hydrophobic Grid Membrane Filtration. [electronic resource] by Entis, Phyllis Boleszczuk, Peter Publication details: Journal of food protection Sep 1983 In: Journal of food protection vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of Pre-Filtration and Enzyme Treatment on Membrane Filtration of Foods. [electronic resource] by Entis, Phyllis Brodsky, Michael H Sharpe, Anthony N Publication details: Journal of food protection Jan 1982 In: Journal of food protection vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)