Detection of furan levels in select Chinese foods by solid phase microextraction-gas chromatography/mass spectrometry method and dietary exposure estimation of furan in the Chinese population. [electronic resource]

By: Contributor(s): Producer: 20140919Description: 34-40 p. digitalISSN:
  • 1873-6351
Subject(s): Online resources: In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 64
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study

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