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	1.	The swelling and contraction of isolated rat-liver mitochondria. [electronic resource] by Bartley, W Enser, M B Producer: 19660110 In: The Biochemical journal vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fatty acid composition of lipid in Longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality. [electronic resource] by Cameron, N D Enser, M B Producer: 20121002 In: Meat science vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Plasma somatomedin activity in obese-hyperglycemic mice. [electronic resource] by Spencer, G S Enser, M B Producer: 19800124 In: Hormone and metabolic research = Hormon- und Stoffwechselforschung = Hormones et metabolisme vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Comparison of Duroc and British landrace pigs for meat a and eating quality. [electronic resource] by Cameron, N D Warriss, P D Porter, S J Enser, M B Producer: 20121002 In: Meat science vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Metabolism of triglyceride fatty acid by the perfused rat heart. [electronic resource] by Enser, M B Kunz, F Borensztajn, J Opie, L H Robinson, D S Producer: 19671014 In: The Biochemical journal vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Fatty acid composition of backfat in large white pigs selected for low backfat thickness. [electronic resource] by Wood, J D Enser, M B Macfie, H J Smith, W C Chadwick, J P Ellis, M Laird, R Producer: 20121002 In: Meat science vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)