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	1.	More on Coronary heart disease: the dietary sense and nonsense. [electronic resource] by Enig, M G Producer: 19940901 In: The New England journal of medicine vol. 331 Availability: No items available. Save to lists Add to cart (remove)
	2.	Trans-isomers, serum lipids, and cardiovascular disease: another point of view (Nutr Rev 1993; 51:344-5) [electronic resource] by Enig, M G Producer: 19940610 In: Nutrition reviews vol. 52 Availability: No items available. Save to lists Add to cart (remove)
	3.	Palmitic and lauric acids and serum cholesterol. [electronic resource] by Goldberg, M L Enig, M G Producer: 19930824 In: The American journal of clinical nutrition vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of temperature on pyruvate metabolism in the frog: the role of lactate dehydrogenase isoenzymes. [electronic resource] by Enig, M Ramsay, J Eby, D Producer: 19760510 In: Comparative biochemistry and physiology. B, Comparative biochemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Dietary fats and cancer trends--response. [electronic resource] by Enig, M G Munn, R J Keeney, M Producer: 19791218 In: Federation proceedings vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	6.	Trans-unsaturated fatty acids in margarines and human subcutaneous fat in Israel. [electronic resource] by Enig, M G Budowski, P Blondheim, S H Producer: 19840911 In: Human nutrition. Clinical nutrition vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	7.	Dietary fat and cancer trends--a critique. [electronic resource] by Enig, M G Munn, R J Keeney, M Producer: 19780901 In: Federation proceedings vol. 37 Availability: No items available. Save to lists Add to cart (remove)
	8.	Isomeric trans fatty acids in the U.S. diet. [electronic resource] by Enig, M G Atal, S Keeney, M Sampugna, J Producer: 19910129 In: Journal of the American College of Nutrition vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Cheek cell fatty acids as indicators of dietary lipids in humans. [electronic resource] by Sampugna, J Light, L Enig, M G Jones, D Y Judd, J T Lanza, E Producer: 19880616 In: Lipids vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)