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	1.	Infection models for Salmonella typhimurium DT110 in day-old and 14-day-old broiler chickens kept in isolators. [electronic resource] by Bjerrum, L Engberg, R M Pedersen, K Producer: 20040211 In: Avian diseases vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The biological activity of natural source tocopherols in chickens fed fresh or oxidized fat rich in linoleic acid. [electronic resource] by Jakobsen, K Engberg, R M Hartfiel, W Producer: 19931026 In: Archiv fur Tierernahrung vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of feeding silages or carrots as supplements to laying hens on production performance, nutrient digestibility, gut structure, gut microflora and feather pecking behaviour. [electronic resource] by Steenfeldt, S Kjaer, J B Engberg, R M Producer: 20071031 In: British poultry science vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The influence of grinding and pelleting of feed on the microbial composition and activity in the digestive tract of broiler chickens. [electronic resource] by Engberg, R M Hedemann, M S Jensen, B B Producer: 20030403 In: British poultry science vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Exocrine pancreatic secretion is stimulated in piglets fed fish oil compared with those fed coconut oil or lard. [electronic resource] by Hedemann, M S Pedersen, A R Engberg, R M Producer: 20020123 In: The Journal of nutrition vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	All-rac-alpha-tocopherol acetate is a better vitamin E source than all-rac-alpha-tocopherol succinate for broilers. [electronic resource] by Jensen, S K Engberg, R M Hedemann, M S Producer: 19990811 In: The Journal of nutrition vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The influence of whole wheat feeding on Salmonella infection and gut flora composition in broilers. [electronic resource] by Bjerrum, L Pedersen, A B K Engberg, R M Producer: 20050518 In: Avian diseases vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Inclusion of oxidized vegetable oil in broiler diets. Its influence on nutrient balance and on the antioxidative status of broilers. [electronic resource] by Engberg, R M Lauridsen, C Jensen, S K Jakobsen, K Producer: 19961217 In: Poultry science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The effect of beta-glucanase supplementation of barley- and oat-based diets on growth performance and fermentation in broiler chicken gastrointestinal tract. [electronic resource] by Józefiak, D Rutkowski, A Jensen, B B Engberg, R M Producer: 20060613 In: British poultry science vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Quantification of the immunoglobulin classes IgG and IgA in the young and adult pigeon (Columba livia). [electronic resource] by Engberg, R M Kaspers, B Schranner, I Kosters, J Losch, U Producer: 20080828 In: Avian pathology : journal of the W.V.P.A vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Influence of dietary peas and organic acids and probiotic supplementation on performance and caecal microbial ecology of broiler chickens. [electronic resource] by Czerwiński, J Højberg, O Smulikowska, S Engberg, R M Mieczkowska, A Producer: 20100810 In: British poultry science vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Collection of pancreatic juice from growing pigs. A comparative study of the pouch method and the catheter method. [electronic resource] by Jensen, M S Gabert, V M Jørgensen, H Engberg, R M Producer: 19970909 In: International journal of pancreatology : official journal of the International Association of Pancreatology vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	13.	Influence of whole wheat and xylanase on broiler performance and microbial composition and activity in the digestive tract. [electronic resource] by Engberg, R M Hedemann, M S Steenfeldt, S Jensen, B B Producer: 20040730 In: Poultry science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Effect of zinc bacitracin and salinomycin on intestinal microflora and performance of broilers. [electronic resource] by Engberg, R M Hedemann, M S Leser, T D Jensen, B B Producer: 20010111 In: Poultry science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Helminth infection is associated with hen mortality in Danish organic egg production. [electronic resource] by Hinrichsen, L K Labouriau, R Engberg, R M Knierim, U Sørensen, J T Producer: 20170301 In: The Veterinary record vol. 179 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Exocrine pancreatic secretions in growing pigs fed diets containing fish oil, rapeseed oil or coconut oil. [electronic resource] by Gabert, V M Jensen, M S Jørgensen, H Engberg, R M Jensen, S K Producer: 19961029 In: The Journal of nutrition vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Effect of β -glucanase and xylanase supplementation of barley- and rye-based diets on caecal microbiota of broiler chickens. [electronic resource] by Jozefiak, D Rutkowski, A Kaczmarek, S Jensen, B B Engberg, R M Højberg, O Producer: 20110128 In: British poultry science vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Microbial community composition of the ileum and cecum of broiler chickens as revealed by molecular and culture-based techniques. [electronic resource] by Bjerrum, L Engberg, R M Leser, T D Jensen, B B Finster, K Pedersen, K Producer: 20060810 In: Poultry science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Clostridium perfringens challenge and dietary fat type affect broiler chicken performance and fermentation in the gastrointestinal tract. [electronic resource] by Józefiak, D Kierończyk, B Rawski, M Hejdysz, M Rutkowski, A Engberg, R M Højberg, O Producer: 20150331 In: Animal : an international journal of animal bioscience vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Fermented feed for laying hens: effects on egg production, egg quality, plumage condition and composition and activity of the intestinal microflora. [electronic resource] by Engberg, R M Hammershøj, M Johansen, N F Abousekken, M S Steenfeldt, S Jensen, B B Producer: 20090605 In: British poultry science vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 25 results.