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	1.	Rapid prediction of RN phenotype in pigs by means of meat juice. [electronic resource] by Lundström, K Enfält, A C Producer: 20121002 In: Meat science vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Early Post Mortem pH decrease in porcine M. longissimus dorsi of PSE, Normal and DFD quality. [electronic resource] by Enfält, A C Lundström, K Engstrand, U Producer: 20121002 In: Meat science vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Estimated frequency of the RN- allele in Swedish Hampshire pigs and comparison of glycolytic potential, carcass composition, and technological meat quality among Swedish Hampshire, Landrace, and Yorkshire pigs. [electronic resource] by Enfält, A C Lundström, K Karlsson, A Hansson, I Producer: 19980127 In: Journal of animal science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Sensory and technological meat quality in carriers and non-carriers of the RN(-) allele in Hampshire crosses and in purebred Yorkshire pigs. [electronic resource] by Lundström, K Enfält, A C Tornberg, E Agerhem, H Producer: 20121002 In: Meat science vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Intramuscular fat and muscle fibre lipid contents in halothane-gene-free pigs fed high or low protein diets and its relation to meat quality. [electronic resource] by Essén-Gustavsson, B Karlsson, A Lundström, K Enfält, A C Producer: 20121002 In: Meat science vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effects of outdoor rearing and sire breed (Duroc or Yorkshire) on carcass composition and sensory and technological meat quality. [electronic resource] by Enfält, A C Lundström, K Hansson, I Lundeheim, N Nyström, P E Producer: 20121002 In: Meat science vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	A major locus (RN) affecting muscle glycogen content is located on pig chromosome 15. [electronic resource] by Mariani, P Lundstrom, K Gustafsson, U Enfalt, A C Juneja, R K Andersson, L Producer: 19970220 In: Mammalian genome : official journal of the International Mammalian Genome Society vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Free range rearing of pigs with access to pasture grazing - effect on fatty acid composition and lipid oxidation products. [electronic resource] by Nilzén, V Babol, J Dutta, P C Lundeheim, N Enfält, A C Lundström, K Producer: 20121002 In: Meat science vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Muscle histochemical and biochemical properties in relation to meat quality during selection for increased lean tissue growth rate in pigs. [electronic resource] by Karlsson, A Enfält, A C Essén-Gustavsson, B Lundström, K Rydhmer, L Stern, S Producer: 19930521 In: Journal of animal science vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Genome-wide identification of quantitative trait loci in a cross between Hampshire and Landrace I: carcass traits. [electronic resource] by Karlskov-Mortensen, P Bruun, C S Braunschweig, M H Sawera, M Markljung, E Enfält, A C Hedebro-Velander, I Josell, A Lindahl, G Lundström, K von Seth, G Jørgensen, C B Andersson, L Fredholm, M Producer: 20060605 In: Animal genetics vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)