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  2. Details for: Effects of the black tea polyphenol theaflavin-2 on apoptotic and inflammatory pathways in vitro and in vivo.
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Effects of the black tea polyphenol theaflavin-2 on apoptotic and inflammatory pathways in vitro and in vivo. [electronic resource]

By:
  • Gosslau, Alexander
Contributor(s):
  • En Jao, David Li
  • Huang, Mou-Tuan
  • Ho, Chi-Tan
  • Evans, Dave
  • Rawson, Nancy E
  • Chen, Kuang Yu
Producer: 20110526Description: 198-208 p. digitalISSN:
  • 1613-4133
Subject(s):
  • Animals
  • Anti-Inflammatory Agents, Non-Steroidal -- pharmacology
  • Antineoplastic Agents, Phytogenic -- pharmacology
  • Apoptosis -- drug effects
  • Biflavonoids -- pharmacology
  • Catechin -- pharmacology
  • Cell Line, Tumor
  • Cell Proliferation -- drug effects
  • Cyclooxygenase 2 -- genetics
  • Dogs
  • Female
  • Flavonoids -- pharmacology
  • Gene Expression Regulation -- drug effects
  • Humans
  • Inflammation -- drug therapy
  • Inflammation Mediators -- metabolism
  • Mice
  • Mitochondria -- drug effects
  • Promoter Regions, Genetic -- drug effects
  • RNA, Messenger -- metabolism
  • Tea -- chemistry
  • Transcription, Genetic -- drug effects
  • Tumor Suppressor Protein p53 -- metabolism
Online resources:
  • Available from publisher's website
In: Molecular nutrition & food research vol. 55
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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Effects of the black tea polyphenol theaflavin-2 on apoptotic and inflammatory pathways in vitro and in vivo.

APA

Gosslau A., En Jao D. L., Huang M., Ho C., Evans D., Rawson N. E. & Chen K. Y. (20110526). Effects of the black tea polyphenol theaflavin-2 on apoptotic and inflammatory pathways in vitro and in vivo. : Molecular nutrition & food research.

Chicago

Gosslau Alexander, En Jao David Li, Huang Mou-Tuan, Ho Chi-Tan, Evans Dave, Rawson Nancy E and Chen Kuang Yu. 20110526. Effects of the black tea polyphenol theaflavin-2 on apoptotic and inflammatory pathways in vitro and in vivo. : Molecular nutrition & food research.

Harvard

Gosslau A., En Jao D. L., Huang M., Ho C., Evans D., Rawson N. E. and Chen K. Y. (20110526). Effects of the black tea polyphenol theaflavin-2 on apoptotic and inflammatory pathways in vitro and in vivo. : Molecular nutrition & food research.

MLA

Gosslau Alexander, En Jao David Li, Huang Mou-Tuan, Ho Chi-Tan, Evans Dave, Rawson Nancy E and Chen Kuang Yu. Effects of the black tea polyphenol theaflavin-2 on apoptotic and inflammatory pathways in vitro and in vivo. : Molecular nutrition & food research. 20110526.

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