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	1.	Invited review: A commentary on predictive cheese yield formulas. [electronic resource] by Emmons, D B Modler, H W Producer: 20110201 In: Journal of dairy science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Modification of the curd firmness test for cottage cheese. [electronic resource] by Voisey, P W Emmons, D B Producer: 19660619 In: Journal of dairy science vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Transfer of protein from milk to cheese. [electronic resource] by Emmons, D B Dubé, C Modler, H W Producer: 20030502 In: Journal of dairy science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of lipids in milk replacers on calf performance and lipids in blood plasma, liver, and perirenal fat. [electronic resource] by Jenkins, K J Kramer, J K Emmons, D B Producer: 19860610 In: Journal of dairy science vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Sensitive test for lactic-streptococcal agglutinins. [electronic resource] by Emmons, D B Elliott, J A Beckett, D C Producer: 19660129 In: Journal of dairy science vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Digestion of fat in calves fed milk replacers prepared by homogenization of low-pressure dispersion. [electronic resource] by Jenkins, K J Kramer, J K Emmons, D B Producer: 19820412 In: Journal of dairy science vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Movement of moisture in refrigerated cheese samples transferred to room temperature. [electronic resource] by Emmons, D B Bradley, R L Campbell, C Sauvé, J P Producer: 20010823 In: Journal of AOAC International vol. 84 Availability: No items available. Save to lists Add to cart (remove)
	8.	Factors Influencing Survival of Listeria monocytogenes in Milk in a High-Temperature Short-Time Pasteurizer. [electronic resource] by Farber, J M Daley, E Coates, F Emmons, D B McKELLAR, R Publication details: Journal of food protection Dec 1992 In: Journal of food protection vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Influence of triglycerides and free fatty acids in milk replacers on calf performance, blood plasma, and adipose lipids. [electronic resource] by Jenkins, K J Kramer, J K Sauer, F D Emmons, D B Producer: 19850612 In: Journal of dairy science vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Thermal resistance of Listeria monocytogenes in inoculated and naturally contaminated raw milk. [electronic resource] by Farber, J M Sanders, G W Speirs, J I D'Aoust, J Y Emmons, D B McKellar, R Producer: 19901026 In: International journal of food microbiology vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Variations of moisture measurements in cheese. [electronic resource] by Emmons, D B Bradley, R L Sauvé, J P Campbell, C Lacroix, C Jimenez-Marquez, S A Producer: 20010823 In: Journal of AOAC International vol. 84 Availability: No items available. Save to lists Add to cart (remove)
	12.	Thermal inactivation of Campylobacter species, Yersinia enterocolitica, and hemorrhagic Escherichia coli O157:H7 in fluid milk. [electronic resource] by D'Aoust, J Y Park, C E Szabo, R A Todd, E C Emmons, D B McKellar, R C Producer: 19890511 In: Journal of dairy science vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Thermal Inactivation of Salmonella Species in Fluid Milk [electronic resource] by D'Aoust, J-Y Emmons, D B McKELLAR, R Timbers, G E Todd, E C D Sewell, A M Warburton, D W Publication details: Journal of food protection Jun 1987 In: Journal of food protection vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)