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	1.	Preparation and characterization of milk protein films and their application for packaging of Cheddar cheese. [electronic resource] by Wagh, Y R Pushpadass, Heartwin A Emerald, F Magdaline Eljeeva Nath, B Surendra Producer: 20141205 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Control of matting temperature during pressing of [electronic resource] by Arvind, Suryawanshi Anup Ravindra, Menon Rekha Manjunatha, M Emerald, F Magdaline Eljeeva Deshmukh, Gajanan P Datir, Rupesh Publication details: Journal of food science and technology Apr 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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