Occurrence and risk assessment of mycotoxins, acrylamide, and furan in Latvian beer. [electronic resource]
Producer: 20181002Description: 126-137 p. digitalISSN:- 1939-3229
- Acrylamide -- analysis
- Alcohol Drinking -- adverse effects
- Analytic Sample Preparation Methods
- Beer -- adverse effects
- Calibration
- Carcinogens, Environmental -- analysis
- Chromatography, High Pressure Liquid
- Diet Surveys
- Food Contamination
- Food Handling
- Food Inspection -- methods
- Furans -- analysis
- Humans
- Latvia
- Limit of Detection
- Mycotoxins -- analysis
- Risk Assessment
- T-2 Toxin -- analogs & derivatives
- Trichothecenes -- analysis
- Volatilization
No physical items for this record
Publication Type: Comparative Study; Journal Article; Validation Study
There are no comments on this title.
Log in to your account to post a comment.