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Results of search for 'au:"Ely, D G"', page 1 of 2
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Authors
Aaron, D K
Amos, H E
Batson, D B
Boling, J A
Cantor, A H
Cross, D L
Crouse, J D
Deweese, W P
Ely, D G
Fink, E
Fox, J D
Glimp, H A
Kemp, J D
Little, C O
Mitchell, G E
Moody, W G
Muntifering, R B
Poe, S E
Seman, D H
Tucker, R E
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Topics
Abomasum
Amino Acids
Animal Feed
Animals
Blood Urea Nitrogen
Cattle
Cellulose
Diet
Dietary Proteins
Digestion
Female
Male
Nitrogen
Rumen
Sheep
analysis
blood
growth & development
metabolism
pharmacology
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g d
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1.
Effect of lipid-coated lysine on digestion and nitrogen metabolism by wethers.
[electronic resource]
by
Glenn, B P
Ely, D G
Producer:
19850401
In:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
vol. 54
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2.
Relation of ration to short-nosed cattle louse infestations.
[electronic resource]
by
Ely, D G
Harvey, T L
Producer:
19690523
In:
Journal of economic entomology
vol. 62
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3.
Plasma amino acids in fed and fasted wethers.
[electronic resource]
by
Cross, D L
Boling, J A
Ely, D G
Producer:
19760102
In:
Journal of animal science
vol. 41
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4.
Amino and urea nitrogen levels in lambs receiving different nitrogen sources and injections of lysine and methionine.
[electronic resource]
by
Ely, D G
Little, C O
Mitchell, G E
Producer:
19700109
In:
Canadian journal of physiology and pharmacology
vol. 47
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5.
Influence of maternal frame size and nutritional restriction on growth and development of the postnatal lamb.
[electronic resource]
by
Kemp, J D
Vimini, R J
Ely, D G
Producer:
19890413
In:
Journal of animal science
vol. 66
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6.
Dietary thyroprotein influence on lamb performance and blood constituents.
[electronic resource]
by
Ely, D G
Boling, J A
Deweese, W P
Producer:
19760802
In:
Journal of animal science
vol. 42
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7.
Rumen development in lambs. 3. Microbial B-vitamin synthesis.
[electronic resource]
by
Poe, S E
Mitchell, G E
Ely, D G
Producer:
19720703
In:
Journal of animal science
vol. 34
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8.
Oil coating of dietary protein for the ruminant.
[electronic resource]
by
Peterson, B J
Ely, D G
Boling, J A
Producer:
19760117
In:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
vol. 45
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9.
Influence of nitrate and molybdenum on sulfur utilization by rumen microorganisms.
[electronic resource]
by
Spears, J W
Bush, L P
Ely, D G
Producer:
19780321
In:
Journal of dairy science
vol. 60
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10.
Nitrogen metabolism in lambs fed soybean meal treated with heat, formalin and tannic acid.
[electronic resource]
by
Nishimuta, J F
Ely, D G
Boling, J A
Producer:
19730222
In:
The Journal of nutrition
vol. 103
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11.
Magnesium, calcium and phosphorus response in the blood and tissues of the ovine injected with cholecalciferol.
[electronic resource]
by
Thomas, R J
Ely, D G
Boling, J A
Producer:
19810820
In:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
vol. 51
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12.
Isolation-perfusion of ovine hind limbs. II. Amino acid metabolism.
[electronic resource]
by
Cross, D L
Boling, J A
Ely, D G
Producer:
19750127
In:
Journal of animal science
vol. 39
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13.
Abomasal amino acids and plasma nitrogen constituents in the bovine fed normal or opaque-2 corn.
[electronic resource]
by
Redd, T L
Boling, J A
Bradley, N E
Ely, D G
Producer:
19750609
In:
Journal of animal science
vol. 40
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14.
Abomasal and blood plasma nitrogen constituents of wethers fed corn gluten and fish meal supplemented semipurified diets.
[electronic resource]
by
Amos, H E
Mitchell, G E
Little, C O
Ely, D G
Producer:
19730109
In:
Journal of animal science
vol. 35
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15.
Estimation of the extent of conversion of dietary zein to microbial protein in the rumen of lambs.
[electronic resource]
by
Ely, D G
Little, C O
Woolfolk, P G
Mitchell, G E
Producer:
19670602
In:
The Journal of nutrition
vol. 91
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16.
Effect of breed, slaughter weight and sex on histological properties of ovine muscle.
[electronic resource]
by
Solomon, M B
Moody, W G
Kemp, J D
Ely, D G
Producer:
19810820
In:
Journal of animal science
vol. 52
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17.
Isolation-perfusion of ovine hind limbs. I. Development of procedures.
[electronic resource]
by
Cross, D L
Boling, J A
Ely, D G
Baker, J P
Producer:
19750127
In:
Journal of animal science
vol. 39
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18.
Reducing milk production in ewes at weaning using restricted feeding and methscopolamine bromide.
[electronic resource]
by
Aaron, D K
Ely, D G
Deweese, W P
Fink, E
Gatke, C R
Producer:
19971015
In:
Journal of animal science
vol. 75
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19.
Effects of supplementing with calcium salts of palm oil fatty acids or hydrogenated tallow on ewe milk production and twin lamb growth.
[electronic resource]
by
Appeddu, L A
Ely, D G
Aaron, D K
Deweese, W P
Fink, E
Producer:
20050404
In:
Journal of animal science
vol. 82
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20.
Comparison of an early and normal weaning management system on cow and calf performance while grazing endophyte-infected tall fescue pastures.
[electronic resource]
by
Schultz, C L
Ely, D G
Aaron, D K
Burden, B T
Wyles, J
Producer:
20071026
In:
Journal of animal science
vol. 83
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