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	1.	The effect of marine oils on inflammatory reactions in humans. [electronic resource] by Osterud, Bjarne Elvevoll, Edel O Producer: 20030305 In: Nutrition and health vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Dietary omega-3 fatty acids and risk of type 2 diabetes: lack of antioxidants? [electronic resource] by Østerud, Bjarne Elvevoll, Edel O Producer: 20110927 In: The American journal of clinical nutrition vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Impact of processing on nutritional quality of marine food items. [electronic resource] by Elvevoll, Edel O Osterud, Bjarne Producer: 20050712 In: Forum of nutrition vol. 56 Availability: No items available. Save to lists Add to cart (remove)
	4.	Health benefits of marine foods and ingredients. [electronic resource] by Larsen, Rune Eilertsen, Karl-Erik Elvevoll, Edel O Producer: 20111024 In: Biotechnology advances vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Changes in antioxidative capacity of saithe (Pollachius virens) and shrimp (Pandalus borealis) during in vitro digestion. [electronic resource] by Jensen, Ida-Johanne Abrahamsen, Hogne Maehre, Hanne K Elvevoll, Edel O Producer: 20100218 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	ω-3 Fatty Acids and Cardiovascular Diseases: Effects, Mechanisms and Dietary Relevance. [electronic resource] by Maehre, Hanne K Jensen, Ida-Johanne Elvevoll, Edel O Eilertsen, Karl-Erik Producer: 20160721 In: International journal of molecular sciences vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed. [electronic resource] by Maehre, Hanne K Malde, Marian K Eilertsen, Karl-Erik Elvevoll, Edel O Producer: 20151104 In: Journal of the science of food and agriculture vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks. [electronic resource] by Jensen, Ida-Johanne Walquist, Mari Liaset, Bjørn Elvevoll, Edel O Eilertsen, Karl-Erik Producer: 20160203 In: Nutrition & metabolism vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Impact of processing on the taurine content in processed seafood and their corresponding unprocessed raw materials. [electronic resource] by Dragnes, Bjørn T Larsen, Rune Ernstsen, Marita Holm Mæhre, Hanne Elvevoll, Edel O Producer: 20130903 In: International journal of food sciences and nutrition vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Cold-pressed minke whale oil reduces circulating LDL/VLDL-cholesterol, lipid oxidation and atherogenesis in apolipoprotein E-deficient mice fed a Western-type diet for 13 weeks. [electronic resource] by Walquist, Mari Johannessen Stormo, Svein Kristian Østerud, Bjarne Elvevoll, Edel O Eilertsen, Karl-Erik Publication details: Nutrition & metabolism 2018 In: Nutrition & metabolism vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Protein Determination-Method Matters. [electronic resource] by Mæhre, Hanne K Dalheim, Lars Edvinsen, Guro K Elvevoll, Edel O Jensen, Ida-Johanne Publication details: Foods (Basel, Switzerland) Jan 2018 In: Foods (Basel, Switzerland) vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Enhanced incorporation of n-3 fatty acids from fish compared with fish oils. [electronic resource] by Elvevoll, Edel O Barstad, Harald Breimo, Einar S Brox, Jan Eilertsen, Karl-Erik Lund, Trine Olsen, Jan Ole Osterud, Bjarne Producer: 20070611 In: Lipids vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Seafood diets: hypolipidemic and antiatherogenic effects of taurine and n-3 fatty acids. [electronic resource] by Elvevoll, Edel O Eilertsen, Karl-Erik Brox, Jan Dragnes, Bjørn T Falkenberg, Pål Olsen, Jan O Kirkhus, Bente Lamglait, Amandine Østerud, Bjarne Producer: 20090424 In: Atherosclerosis vol. 200 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	A wax ester and astaxanthin-rich extract from the marine copepod Calanus finmarchicus attenuates atherogenesis in female apolipoprotein E-deficient mice. [electronic resource] by Eilertsen, Karl-Erik Mæhre, Hanne K Jensen, Ida J Devold, Hege Olsen, Jan Ole Lie, Reidun K Brox, Jan Berg, Vivian Elvevoll, Edel O Osterud, Bjarne Producer: 20120418 In: The Journal of nutrition vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)