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	1.	The emerging importance of dietary lipids, quantity and quality, in the global disease burden: the potential of aquatic resources. [electronic resource] by Elvevoll, E O James, D Producer: 20020821 In: Nutrition and health vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Cold tolerance in sealworm ( Pseudoterranova decipiens) due to heat-shock adaptations. [electronic resource] by Stormo, S K Praebel, K Elvevoll, E O Producer: 20091124 In: Parasitology vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Some possible effects of dietary monounsaturated fatty acids on cardiovascular disease. [electronic resource] by Elvevoll, E O Moen, P Olsen, R L Brox, J Producer: 19900328 In: Atherosclerosis vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Cellular activation responses in blood in relation to lipid pattern: healthy men and women in families with myocardial infarction or cancer. [electronic resource] by Østerud, B Elvevoll, E O Brox, J Olsen, J O Producer: 20030131 In: Blood coagulation & fibrinolysis : an international journal in haemostasis and thrombosis vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Processing of marine foods. [electronic resource] by Elvevoll, E O Sørensen, N K Osterud, B Ofstad, R Martinez, I Producer: 20130704 In: Meat science vol. 43S1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	A long-term seal- and cod-liver-oil supplementation in hypercholesterolemic subjects. [electronic resource] by Brox, J Olaussen, K Osterud, B Elvevoll, E O Bjørnstad, E Brattebøg, G Iversen, H Producer: 20010405 In: Lipids vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans. [electronic resource] by Vognild, E Elvevoll, E O Brox, J Olsen, R L Barstad, H Aursand, M Osterud, B Producer: 19980710 In: Lipids vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Haemostatic parameters related to lipids and adhesion molecules. [electronic resource] by Osterud, B Elvevoll, E O Brox, J Anderssen, T Eliassen, L T Halvorsen, H Høgmo, P Kvernmo, H Lia, K Lund, T Olsen, J O Olsen, R L Engstad, C S Vognild, E Producer: 20000210 In: Blood coagulation & fibrinolysis : an international journal in haemostasis and thrombosis vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)