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	1.	The glycaemic index: importance of dietary fibre and other food properties. [electronic resource] by Björck, Inger Elmståhl, Helena Liljeberg Producer: 20031126 In: The Proceedings of the Nutrition Society vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Barley bread containing lactic acid improves glucose tolerance at a subsequent meal in healthy men and women. [electronic resource] by Ostman, Elin M Liljeberg Elmståhl, Helena G M Björck, Inger M E Producer: 20020625 In: The Journal of nutrition vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Consumption of both resistant starch and beta-glucan improves postprandial plasma glucose and insulin in women. [electronic resource] by Behall, Kay M Scholfield, Daniel J Hallfrisch, Judith G Liljeberg-Elmståhl, Helena G M Producer: 20060925 In: Diabetes care vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Are You Sure? Confidence about the Satiating Capacity of a Food Affects Subsequent Food Intake. [electronic resource] by Schiöth, Helgi B Ferriday, Danielle Davies, Sarah R Benedict, Christian Elmståhl, Helena Brunstrom, Jeffrey M Hogenkamp, Pleunie S Producer: 20160325 In: Nutrients vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet. [electronic resource] by Sloth, Birgitte Krog-Mikkelsen, Inger Flint, Anne Tetens, Inge Björck, Inger Vinoy, Sophie Elmståhl, Helena Astrup, Arne Lang, Vincent Raben, Anne Producer: 20040831 In: The American journal of clinical nutrition vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	A low glycemic index diet does not affect postprandial energy metabolism but decreases postprandial insulinemia and increases fullness ratings in healthy women. [electronic resource] by Krog-Mikkelsen, Inger Sloth, Birgitte Dimitrov, Dimiter Tetens, Inge Björck, Inger Flint, Anne Holst, Jens J Astrup, Arne Elmståhl, Helena Raben, Anne Producer: 20111101 In: The Journal of nutrition vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)