[Demonstration and identification of a new Maillard compound in heated milk]. [electronic resource]

By: Contributor(s): Producer: 19860421Description: 19-24 p. digitalISSN:
  • 0044-3026
Subject(s): Online resources: In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 182
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Publication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't

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