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	1.	Growth of facultatively heterofermentative lactobacilli on starter cell suspensions. [electronic resource] by Rapposch, S Eliskases-Lechner, F Ginzinger, W Producer: 20000127 In: Applied and environmental microbiology vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Phenotypic and genotypic identification of yeasts from cheese. [electronic resource] by Prillinger, H Molnár, O Eliskases-Lechner, F Lopandic, K Producer: 19991027 In: Antonie van Leeuwenhoek vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Characterization of Listeria monocytogenes isolates from 50 small-scale Austrian cheese factories. [electronic resource] by Wagner, M Eliskases-Lechner, F Rieck, P Hein, I Allerberger, F Producer: 20060724 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Identification of yeasts associated with milk products using traditional and molecular techniques. [electronic resource] by Lopandic, K Zelger, S Bánszky, L K Eliskases-Lechner, F Prillinger, H Producer: 20060925 In: Food microbiology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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