Formation and properties of viscoelastic masses made from kafirin by a process of simple coacervation from solution in glacial acetic acid using water. [electronic resource]

By: Contributor(s): Producer: 20171120Description: 333-342 p. digitalISSN:
  • 1873-7072
Subject(s): Online resources: In: Food chemistry vol. 239
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Publication Type: Journal Article

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