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	1.	Comparative study of methods for the isolation and purification of bovine kappa-casein and its hydrolysis by chymosin. [electronic resource] by Coolbear, K P Elgar, D F Coolbear, T Ayers, J S Producer: 19960726 In: The Journal of dairy research vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Acid-polyacrylamide gel electrophoresis of lysozyme-estrone glucuronide conjugates. [electronic resource] by Smales, C M Elgar, D F Moore, C H Blackwell, L F Producer: 19990119 In: Bioconjugate chemistry vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Simultaneous separation and quantitation of the major bovine whey proteins including proteose peptone and caseinomacropeptide by reversed-phase high-performance liquid chromatography on polystyrene-divinylbenzene. [electronic resource] by Elgar, D F Norris, C S Ayers, J S Pritchard, M Otter, D E Palmano, K P Producer: 20000925 In: Journal of chromatography. A vol. 878 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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