Your search returned 4 results.

Results
	1.	Determination of acids and volatile compounds in red Txakoli wine by high-performance liquid chromatography and gas chromatography. [electronic resource] by Escobal, A Iriondo, C Laborra, C Elejalde, E Gonzalez, I Producer: 19981203 In: Journal of chromatography. A vol. 823 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Ochratoxin A removal from red wine by several oenological fining agents: bentonite, egg albumin, allergen-free adsorbents, chitin and chitosan. [electronic resource] by Quintela, S Villarán, M C López De Armentia, I Elejalde, E Producer: 20120926 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Predictors of mortality in patients undergoing surgery for ruptured aortic aneurysm. [electronic resource] by Gutiérrez-Morlote, J Llorca, J Ibáñez de Elejalde, E Lobato, A San José, J M Producer: 20030324 In: VASA. Zeitschrift fur Gefasskrankheiten vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	[The administration of 20 ppm of inhaled nitric oxide produces a faster response than the inhalation of 5 ppm in adult respiratory distress syndrome]. [electronic resource] by Díaz-Regañón Valverde, G Fernández Rico, R Iribarren Sarrías, J L López Sánchez, M Iglesias Fraile, L Ibáñez Elejalde, E Rodríguez Borregán, J C González Herrera, S Garrido Díaz, C López Espadas, F Producer: 20000503 In: Revista espanola de anestesiologia y reanimacion vol. 47 Availability: No items available. Save to lists Add to cart (remove)