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	1.	FITS and KNHS Overview: Methodological Challenges in Dietary Intake Data Collection among Infants, Toddlers, and Children in Selected Countries. [electronic resource] by Eldridge, Alison L Producer: 20210128 In: Nestle Nutrition Institute workshop series vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparison of 1989 RDAs and DRIs for Water-Soluble Vitamins. [electronic resource] by Eldridge, Alison L Publication details: Nutrition today Mar 2004 In: Nutrition today vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Feeding Patterns of Infants and Toddlers: The Mexico Case Study. [electronic resource] by Villalpando-Carrión, Salvador Eldridge, Alison L Producer: 20210128 In: Nestle Nutrition Institute workshop series vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Missing Lunch is Associated with Lower Intakes of Micronutrients from Foods and Beverages among Children and Adolescents in the United States. [electronic resource] by Mathias, Kevin C Jacquier, Emma Eldridge, Alison L Producer: 20160815 In: Journal of the Academy of Nutrition and Dietetics vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The 2016 Feeding Infants and Toddlers Study (FITS): Dietary Intakes and Practices of Children in the United States from Birth to 48 Months. [electronic resource] by Bailey, Regan L Jun, Shinyoung Eldridge, Alison L Producer: 20210128 In: Nestle Nutrition Institute workshop series vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Location influences snacking behavior of US infants, toddlers and preschool children. [electronic resource] by Jacquier, Emma F Deming, Denise M Eldridge, Alison L Producer: 20190702 In: BMC public health vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Snacking Among US Children: Patterns Differ by Time of Day. [electronic resource] by Wang, Dantong van der Horst, Klazine Jacquier, Emma Eldridge, Alison L Producer: 20171013 In: Journal of nutrition education and behavior vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Food Sources of Energy and Nutrients in Infants, Toddlers, and Young Children from the Mexican National Health and Nutrition Survey 2012. [electronic resource] by Denney, Liya Afeiche, Myriam C Eldridge, Alison L Villalpando-Carrión, Salvador Producer: 20180326 In: Nutrients vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Whole grain consumption and body mass index in adult women: an analysis of NHANES 1999-2000 and the USDA pyramid servings database. [electronic resource] by Good, Carolyn K Holschuh, Norton Albertson, Ann M Eldridge, Alison L Producer: 20080703 In: Journal of the American College of Nutrition vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The contribution of at-home and away-from-home food to dietary intake among 2-13-year-old Mexican children. [electronic resource] by Taillie, Lindsey Smith Afeiche, Myriam C Eldridge, Alison L Popkin, Barry M Producer: 20180613 In: Public health nutrition vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Increased Snacking and Eating Occasions Are Associated with Higher Energy Intake among Mexican Children Aged 2-13 Years. [electronic resource] by Taillie, Lindsey Smith Afeiche, Myriam C Eldridge, Alison L Popkin, Barry M Producer: 20160212 In: The Journal of nutrition vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Weekday snacking prevalence, frequency, and energy contribution have increased while foods consumed during snacking have shifted among Australian children and adolescents: 1995, 2007 and 2011-12 National Nutrition Surveys. [electronic resource] by Fayet-Moore, Flávia Peters, Véronique McConnell, Andrew Petocz, Peter Eldridge, Alison L Producer: 20180621 In: Nutrition journal vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Greater satiety response with resistant starch and corn bran in human subjects. [electronic resource] by Willis, Holly J Eldridge, Alison L Beiseigel, Jeannemarie Thomas, William Slavin, Joanne L Producer: 20090604 In: Nutrition research (New York, N.Y.) vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Dairy Intake Would Reduce Nutrient Gaps in Chinese Young Children Aged 3-8 Years: A Modelling Study. [electronic resource] by Jia, Xiaofang Wang, Dantong Eldridge, Alison L Zhang, Bing Zhang, Xiaofan Wang, Huijun Producer: 20201207 In: Nutrients vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Breakfast Dietary Patterns among Mexican Children Are Related to Total-Day Diet Quality. [electronic resource] by Afeiche, Myriam C Taillie, Lindsey Smith Hopkins, Sinead Eldridge, Alison L Popkin, Barry M Producer: 20170619 In: The Journal of nutrition vol. 147 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Increasing doses of fiber do not influence short-term satiety or food intake and are inconsistently linked to gut hormone levels. [electronic resource] by Willis, Holly J Thomas, William Eldridge, Alison L Harkness, Laura Green, Hilary Slavin, Joanne L Producer: 20110714 In: Food & nutrition research vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Urban-Rural Disparities in Energy Intake and Contribution of Fat and Animal Source Foods in Chinese Children Aged 4-17 Years. [electronic resource] by Zhang, Ji Wang, Dantong Eldridge, Alison L Huang, Feifei Ouyang, Yifei Wang, Huijun Zhang, Bing Producer: 20180309 In: Nutrients vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Snacking Patterns in Children: A Comparison between Australia, China, Mexico, and the US. [electronic resource] by Wang, Dantong van der Horst, Klazine Jacquier, Emma F Afeiche, Myriam C Eldridge, Alison L Producer: 20180824 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Many Infants and Young Children Are Not Compliant with Mexican and International Complementary Feeding Recommendations for Milk and Other Beverages. [electronic resource] by Afeiche, Myriam C Villalpando-Carrión, Salvador Reidy, Kathleen C Fries, Lisa R Eldridge, Alison L Producer: 20180917 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Glucose and insulin do not decrease in a dose-dependent manner after increasing doses of mixed fibers that are consumed in muffins for breakfast. [electronic resource] by Willis, Holly J Thomas, William Eldridge, Alison L Harkness, Laura Green, Hilary Slavin, Joanne L Producer: 20110520 In: Nutrition research (New York, N.Y.) vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 36 results.