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	1.	Quantitative analysis of iron-containing protein myoglobin in different foodstuffs by liquid chromatography coupled to high-resolution inductively coupled plasma mass spectrometry. [electronic resource] by Harrington, Chris F Elahi, Selvarani Merson, Sheila A Ponnampalavanar, Punitha Producer: 20040831 In: Journal of AOAC International vol. 87 Availability: No items available. Save to lists Add to cart (remove)
	2.	Evaluation of methods of analysis for dietary fibre using real foods and model foods. [electronic resource] by Englyst, Klaus Quigley, Michael Englyst, Hans Parmar, Bhavna Damant, Andrew Elahi, Selvarani Lawrance, Paul Producer: 20131104 In: Food chemistry vol. 140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Trans fatty acids in a range of UK processed foods. [electronic resource] by Roe, Mark Pinchen, Hannah Church, Susan Elahi, Selvarani Walker, Margaret Farron-Wilson, Melanie Buttriss, Judith Finglas, Paul Producer: 20131104 In: Food chemistry vol. 140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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