The encapsulation of powdered doum extract in liposomes and its application in yoghurt. [electronic resource]

By: Contributor(s): Producer: 20190109Description: 235-245 p. digitalISSN:
  • 1898-9594
Subject(s): Online resources: In: Acta scientiarum polonorum. Technologia alimentaria vol. 17
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Publication Type: Journal Article

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