High performance liquid chromatography, thin layer chromatography and spectrophotometric studies on the removal of biogenic amines from some Egyptian foods using organic, inorganic and natural compounds. [electronic resource]

By: Contributor(s): Producer: 20100706Description: 175-87 p. digitalISSN:
  • 1880-3989
Subject(s): Online resources: In: The Journal of toxicological sciences vol. 35
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.