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	1.	The nutritional value of Yeheb-nut (Cordeauxia edulis Hemsl.). [electronic resource] by El-Zeany, B A Gutale, S F Producer: 19830311 In: Die Nahrung vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Nonenzymic browning XIII. Effect of an antioxidant on the discoloration of lipid-protein mixtures. [electronic resource] by El-Zeany, B A Janícek, G Pokorný, J Producer: 19760305 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[Development of fish flavor by reaction of autoxidized lipids with amino acids and proteins]. [electronic resource] by Pokorný, J Luân, N T El-Zeany, B A Janícek, G Producer: 19761101 In: Die Nahrung vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Determination of imipramine in presence of iminodibenzyl and in pharmaceutical dosage form. [electronic resource] by el-Zeany, B A Moustafa, A A Farid, N F Producer: 20040706 In: Journal of pharmaceutical and biomedical analysis vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Nonenzymic browning. XI. Effect of free amino groups on browning reactions in lipid-protein mixtures. [electronic resource] by Pokorný, J Kolakowska, A El-Zeany, B A Janícek, G Producer: 19750929 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Determination of zolpidem hemitartrate by quantitative HPTLC and LC. [electronic resource] by El Zeany, B A Moustafa, A A Farid, N F Producer: 20040322 In: Journal of pharmaceutical and biomedical analysis vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Stability of fat during irradiation and subsequent storage of irradiated buffalo meat. [electronic resource] by El-Zeany, B A Abdel-Fattah, L E Hassan, I M Producer: 19801124 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 171 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)