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	1.	Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria. [electronic resource] by El Demerdash, Hassan A M Heller, Knut J Geis, Arnold Producer: 20030922 In: Applied and environmental microbiology vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Sequence analysis and characterization of plasmids from Streptococcus thermophilus. [electronic resource] by Geis, Arnold El Demerdash, Hassan A M Heller, Knut J Producer: 20040223 In: Plasmid vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Yoghurt fermentation at elevated temperatures by strains of Streptococcus thermophilus expressing a small heat-shock protein: application of a two-plasmid system for constructing food-grade strains of Streptococcus thermophilus. [electronic resource] by El Demerdash, Hassan A Oxmann, Julian Heller, Knut J Geis, Arnold Producer: 20061024 In: Biotechnology journal vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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