Argania spinosa var. mutica and var. apiculata: variation of fatty-acid composition, phenolic content, and antioxidant and α-amylase-inhibitory activities among varieties, organs, and development stages. [electronic resource]

By: Contributor(s): Producer: 20160609Description: 1322-38 p. digitalISSN:
  • 1612-1880
Subject(s): Online resources: In: Chemistry & biodiversity vol. 12
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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