Mapping of quantitative trait loci for antioxidant molecules in tomato fruit: Carotenoids, vitamins C and E, glutathione and phenolic acids. [electronic resource]

By: Contributor(s): Producer: 20200831Description: 110393 p. digitalISSN:
  • 1873-2259
Subject(s): Online resources: In: Plant science : an international journal of experimental plant biology vol. 292
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Publication Type: Journal Article

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