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	1.	Semiautomated method for niacin and niacinamide in food products: collaborative study. [electronic resource] by Egberg, D C Producer: 19800426 In: Journal - Association of Official Analytical Chemists vol. 62 Availability: No items available. Save to lists Add to cart (remove)
	2.	Semiautomated method for riboflavin in food products: collaborative study. [electronic resource] by Egberg, D C Producer: 19800426 In: Journal - Association of Official Analytical Chemists vol. 62 Availability: No items available. Save to lists Add to cart (remove)
	3.	An improved automated determination of riboflavine in food products. [electronic resource] by Egberg, D C Potter, R H Producer: 19751003 In: Journal of agricultural and food chemistry vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Semiautomated method for the fluorometric determination of total vitamin C in food products. [electronic resource] by Egberg, D C Potter, R H Heroff, J C Producer: 19770321 In: Journal - Association of Official Analytical Chemists vol. 60 Availability: No items available. Save to lists Add to cart (remove)
	5.	Determination of all-trans and 13-cis vitamin A in food products by high-pressure liquid chromatography. [electronic resource] by Egberg, D C Heroff, J C Potter, R H Producer: 19771028 In: Journal of agricultural and food chemistry vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Automated determination of vitamin C in some fortified foodstuffs. [electronic resource] by Egberg, D C Larson, P A Honold, G R Producer: 19731114 In: Journal of the science of food and agriculture vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The semiautomated determination of trypsin inhibitors in textured soy protein. [electronic resource] by Egberg, D C Potter, R H Honold, G R Producer: 19751028 In: Journal of agricultural and food chemistry vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The semiautomated determination of niacin and niacinamide in food products. [electronic resource] by Egberg, D C Potter, R H Honold, G R Producer: 19740819 In: Journal of agricultural and food chemistry vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	High pressure liquid chromatographic determination of carbohydrates in food products: evaluation of method. [electronic resource] by De Vries, J W Heroff, J C Egberg, D C Producer: 19800317 In: Journal - Association of Official Analytical Chemists vol. 62 Availability: No items available. Save to lists Add to cart (remove)
	10.	Comparison between a spectrophotometric and a high-pressure liquid chromatography method for determining tryptophan in food products. [electronic resource] by DeVries, J W Koski, C M Egberg, D C Larson, P A Producer: 19810413 In: Journal of agricultural and food chemistry vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)