Your search returned 9 results.

Results
	1.	Microscopical and histochemical study of keratocytes in culture. [electronic resource] by François, J Victoria-Toncoso, V Eeckhout, M Producer: 19730705 In: Experimental eye research vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Microscopic and histochemical study of cultured keratocytes]. [electronic resource] by François, J Victoria-Troncoso, V Eeckhout, M Producer: 19731005 In: Bulletin de la Societe belge d'ophtalmologie vol. 162 Availability: No items available. Save to lists Add to cart (remove)
	3.	Antifungal properties of fermentates and their potential to replace sorbate and propionate in pound cake. [electronic resource] by Samapundo, S Devlieghere, F Vroman, A Eeckhout, M Producer: 20170329 In: International journal of food microbiology vol. 237 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Modelling of the growth/no growth interface of Wallemia sebi and Eurotium herbariorum as a function of pH, aw and ethanol concentration. [electronic resource] by Deschuyffeleer, N Vermeulen, A Daelman, J Castelein, E Eeckhout, M Devlieghere, F Producer: 20150219 In: International journal of food microbiology vol. 192 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Identification and characterization of yeasts causing chalk mould defects on par-baked bread. [electronic resource] by Deschuyffeleer, N Audenaert, K Samapundo, S Ameye, S Eeckhout, M Devlieghere, F Producer: 20110825 In: Food microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Impact of Crop Husbandry Practices and Environmental Conditions on Wheat Composition and Quality: A Review. [electronic resource] by Hellemans, T Landschoot, S Dewitte, K Van Bockstaele, F Vermeir, P Eeckhout, M Haesaert, G Producer: 20180412 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	New bolus models for in vivo efficacy testing of mycotoxin-detoxifying agents in relation to EFSA guidelines, assessed using deoxynivalenol in broiler chickens. [electronic resource] by Devreese, M Osselaere, A Goossens, J Vandenbroucke, V De Baere, S Eeckhout, M De Backer, P Croubels, S Producer: 20120926 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Efficacy and safety testing of mycotoxin-detoxifying agents in broilers following the European Food Safety Authority guidelines. [electronic resource] by Osselaere, A Devreese, M Watteyn, A Vandenbroucke, V Goossens, J Hautekiet, V Eeckhout, M De Saeger, S De Baere, S De Backer, P Croubels, S Producer: 20120906 In: Poultry science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food. [electronic resource] by De Boevre, M Di Mavungu, J D Maene, P Audenaert, K Deforce, D Haesaert, G Eeckhout, M Callebaut, A Berthiller, F Van Peteghem, C De Saeger, S Producer: 20120821 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)