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	1.	Evaluation of a conductance method for enumerating Escherichia coli on chicken, pork, fish, beef, and milk. [electronic resource] by Edmiston, A L Russell, S M Producer: 19991221 In: Journal of food protection vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Specificity of a conductance assay for enumeration of Escherichia coli from broiler carcass rinse samples containing genetically similar species. [electronic resource] by Edmiston, A L Russell, S M Producer: 20000302 In: Journal of food protection vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A rapid microbiological method for enumerating Escherichia coli from broiler chicken carcasses. [electronic resource] by Edmiston, A L Russell, S M Producer: 19990108 In: Journal of food protection vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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