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	1.	HPLC determination of chlorophyll and carotenoid pigments in processed green pea cultivars (Pisum sativum L.). [electronic resource] by Edelenbos, M Christensen, L P Grevsen, K Producer: 20011205 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Quantitative analysis of aroma compounds in carrot (Daucus carota L.) cultivars by capillary gas chromatography using large-volume injection technique. [electronic resource] by Kjeldsen, F Christensen, L P Edelenbos, M Producer: 20011025 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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