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	1.	Assessment of arsenic and heavy metal contents in cockles (Anadara granosa) using multivariate statistical techniques. [electronic resource] by Abbas Alkarkhi, F M Ismail, Norli Easa, Azhar Mat Producer: 20080506 In: Journal of hazardous materials vol. 150 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Influences of superheated steam roasting on changes in sugar, amino acid and flavour active components of cocoa bean (Theobroma cacao). [electronic resource] by Zzaman, Wahidu Bhat, Rajeev Yang, Tajul Aris Easa, Azhar Mat Producer: 20171214 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Assessment of the ribose-induced Maillard reaction as a means of gelatine powder identification and quality control. [electronic resource] by Tan, Thuan-Chew AlKarkhi, Abbas F M Easa, Azhar Mat Producer: 20130822 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Application of multivariate statistical techniques for differentiation of ripe banana flour based on the composition of elements. [electronic resource] by Alkarkhi, Abbas F M Ramli, Saifullah Bin Easa, Azhar Mat Producer: 20100706 In: International journal of food sciences and nutrition vol. 60 Suppl 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Optimization of pectin extraction from durian rind (Durio zibethinus) using response surface methodology. [electronic resource] by Wai, Wong Weng Alkarkhi, Abbas F M Easa, Azhar Mat Producer: 20100202 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Using response surface methodology to optimize process parameters and cross-linking agents for production of combined-cross-linked bovine serum albumin gels. [electronic resource] by Gan, Chee-Yuen Alkarkhi, Abbas F M Easa, Azhar Mat Producer: 20090729 In: Journal of bioscience and bioengineering vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	In-vitro digestibility and amino acid composition of soy protein isolate cross-linked with microbial transglutaminase followed by heating with ribose. [electronic resource] by Gan, Chee-Yuen Cheng, Lai-Hoong Azahari, Baharin Easa, Azhar Mat Producer: 20100719 In: International journal of food sciences and nutrition vol. 60 Suppl 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The use of principal component and cluster analysis to differentiate banana peel flours based on their starch and dietary fibre components. [electronic resource] by Ramli, Saifullah Ismail, Noryati Alkarkhi, Abbas Fadhl Mubarek Easa, Azhar Mat Producer: 20140227 In: Tropical life sciences research vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	9.	Development of probiotic carriers using microbial transglutaminase-crosslinked soy protein isolate incorporated with agrowastes. [electronic resource] by Lew, Lee-Ching Bhat, Rajeev Easa, Azhar Mat Liong, Min-Tze Producer: 20111202 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of polydextrose on physicochemical properties of threadfin bream (Nemipterus spp) surimi during frozen storage. [electronic resource] by Nopianti, Rodiana Huda, Nurul Ismail, Noryati Ariffin, Fazilah Easa, Azhar Mat Producer: 20140115 In: Journal of food science and technology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Multivariate analysis of heavy metals concentrations in river estuary. [electronic resource] by Alkarkhi, Abbas F M Ahmad, Anees Ismail, Norli Easa, Azhar Mat Producer: 20081027 In: Environmental monitoring and assessment vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Analysis of heavy metal concentrations in sediments of selected estuaries of Malaysia--a statistical assessment. [electronic resource] by Alkarkhi, Abbas F M Ismail, Norli Ahmed, Aness Easa, Azhar mat Producer: 20090708 In: Environmental monitoring and assessment vol. 153 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Thermal inactivation of lipoxygenase in soya bean using superheated steam to produce low beany flavour soya milk. [electronic resource] by Chong, Wah-Kang Mah, Sook-Yun Easa, Azhar Mat Tan, Thuan-Chew Publication details: Journal of food science and technology Sep 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Frozen storage stability of beef patties incorporated with extracts from ulam raja leaves (Cosmos caudatus). [electronic resource] by Reihani, S F S Tan, Thuan-Chew Huda, Nurul Easa, Azhar Mat Producer: 20140822 In: Food chemistry vol. 155 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Effect of cooking on physical and sensory properties of fresh yellow alkaline noodles prepared by partial substitution of wheat flour with soy protein isolate and treated with cross-linking agents. [electronic resource] by Yeoh, Shin-Yong Alkarkhi, Abbas F M Ramli, Saifullah Bin Easa, Azhar Mat Producer: 20111108 In: International journal of food sciences and nutrition vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Composition, physicochemical properties and thermal inactivation kinetics of polyphenol oxidase and peroxidase from coconut (Cocos nucifera) water obtained from immature, mature and overly-mature coconut. [electronic resource] by Tan, Thuan-Chew Cheng, Lai-Hoong Bhat, Rajeev Rusul, Gulam Easa, Azhar Mat Producer: 20140213 In: Food chemistry vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Comparing physicochemical properties of banana pulp and peel flours prepared from green and ripe fruits. [electronic resource] by Alkarkhi, Abbas F M Ramli, Saifullah Bin Yong, Yeoh Shin Easa, Azhar Mat Publication details: Food chemistry Nov 2011 In: Food chemistry vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	The use of principle component and cluster analyses to differentiate banana pulp flours based on starch and dietary fiber components. [electronic resource] by Ramli, Saifullah Bin Alkarkhi, Abbas F M Yong, Yeoh Shin Easa, Azhar Mat Producer: 20100706 In: International journal of food sciences and nutrition vol. 60 Suppl 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Effect of banana pulp and peel flour on physicochemical properties and in vitro starch digestibility of yellow alkaline noodles. [electronic resource] by Ramli, Saifullah Alkarkhi, Abbas F M Shin Yong, Yeoh Min-Tze, Liong Easa, Azhar Mat Producer: 20100706 In: International journal of food sciences and nutrition vol. 60 Suppl 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Influence of honey types and heating treatment on the rheological properties of glutinous rice flour gels. [electronic resource] by Seow, Eng-Keng Gan, Chee-Yuen Tan, Thuan-Chew Lee, Lai Kuan Easa, Azhar Mat Publication details: Journal of food science and technology Apr 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 20 results.