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	1.	[Comparative evaluation of meat inspection methods according to standards GOST-72-69-54 and OST of the People's Commissariat of Meat and Dairy Industry-36]. [electronic resource] by EPSHTEIN, S M Producer: 19981101 In: Voprosy pitaniia vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	2.	[APROPOS OF THE CONTAMINATION OF PASTEURIZED MILK WITH ENTEROPATHOGENIC STRAINS OF E. COLI BACILLI]. [electronic resource] by NIKHINSON, I M GORODETSKAIA, V M CHERNOV, I I EPSHTEIN, S M KURASOVA, Zh V Producer: 19961201 In: Gigiena i sanitariia vol. 30 Availability: No items available. Save to lists Add to cart (remove)

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