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	1.	[On the specificity of the "TEE method" for the quantitative determination of ascorbic acid and total vitamin C in fresh plant material]. [electronic resource] by EL Fouly, M M Producer: 19671120 In: Experientia vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Change in the peroxidase activity of wheat plants following treatment with chlorcholine chloride and gibberellic acid]. [electronic resource] by el-Fouly, M M Jung, J Producer: 19680522 In: Die Naturwissenschaften vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Some factors affect the degradation of (2-chloroethyl) trimethylammonium chloride by wheat plant extracts. [electronic resource] by el-Fouly, M M Jung, J Producer: 19690922 In: Experientia vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of Cytocel on amylase and invertase activity in cotton leaves. [electronic resource] by el-Fouly, M M Garas, N A Producer: 19690207 In: Die Naturwissenschaften vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Nutritional quality and the presence of anti-nutritional factors in leaf protein concentrates (LPC). [electronic resource] by Hussein, L el-Fouly, M M el-Baz, F K Ghanem, S A Producer: 20000407 In: International journal of food sciences and nutrition vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Biochemical changes in cottonseed during development and maturity. [electronic resource] by El-Nockrashy, A S Mostafa, H M El-Fouly, M M El-Shattory, Y Producer: 19761029 In: Die Nahrung vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The nutritional quality of drum-dried algae produced in open door mass culture. [electronic resource] by Saleh, A M Hussein, L A Abdalla, F E el-Fouly, M M Shaheen, A B Producer: 19860410 In: Zeitschrift fur Ernahrungswissenschaft vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)