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	1.	Growth and toxin production of Clostridium botulinum types E, nonproteolytic B, and F in nonirradiated and irradiated fisheries products in the temperature range of 38 degrees to 50 degrees F. TID-24882. [electronic resource] by Eklund, M W Poysky, F T Producer: 19700322 In: TID [reports]. U.S. Atomic Energy Commission p. 1-70 Availability: No items available. Save to lists Add to cart (remove)
	2.	Changes in the Microflora of Vacuum-packaged, Irradiated Petrale Sole (Eopsetta jordani) Fillets Stored at 0.5 C. [electronic resource] by Pelroy, G A Eklund, M W Producer: 20100625 In: Applied microbiology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Interconversion of type C and D strains of Clostridium botulinum by specific bacteriophages. [electronic resource] by Eklund, M W Poysky, F T Producer: 19740308 In: Applied microbiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The significance of Clostridium botulinum type E in the application of radiation-pasteurization process to Pacific crab meat and flounder. TID-24880. [electronic resource] by Eklund, M W Poysky, F T Producer: 19700205 In: TID [reports]. U.S. Atomic Energy Commission p. 1-72 Availability: No items available. Save to lists Add to cart (remove)
	5.	Growth and toxin production of Clostridium botulinum types E, nonproteolytic B, and F in nonirradiated and irradiated fisheries products in the temperature range of 38 degrees to 50 degrees F. TID-25231. [electronic resource] by Eklund, M W Poysky, F T Producer: 19700402 In: TID [reports]. U.S. Atomic Energy Commission p. 1-33 Availability: No items available. Save to lists Add to cart (remove)
	6.	Activation of a toxic component of Clostridium botulinum types C and D by trypsin. [electronic resource] by Eklund, M W Poysky, F T Producer: 19721030 In: Applied microbiology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Characteristics of a proteinase of a trichosporon species isolated from Dungeness crab meat. [electronic resource] by Groninger, H S Eklund, M W Producer: 19661203 In: Applied microbiology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Egg yolk reaction of Clostridium botulinum type E in different basal media. [electronic resource] by Hobbs, G Stiebrs, A Eklund, M W Producer: 19670722 In: Journal of bacteriology vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	[Phage conversion of Clostridium novyi type A (author's transl)]. [electronic resource] by Schallehn, G Eklund, M W Brandis, H Producer: 19810116 In: Zentralblatt fur Bakteriologie. 1. Abt. Originale. A: Medizinische Mikrobiologie, Infektionskrankheiten und Parasitologie vol. 247 Availability: No items available. Save to lists Add to cart (remove)
	10.	The sudden infant death syndrome and infant botulism. [electronic resource] by Peterson, D R Eklund, M W Chinn, N M Producer: 19801120 In: Reviews of infectious diseases vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Outgrowth and toxin production of nonproteolytic type B Clostridium botulinum at 3.3 to 5.6 C. [electronic resource] by Eklund, M W Wieler, D I Poysky, F T Producer: 19671002 In: Journal of bacteriology vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Characteristics of Clostridium botulinum type F isolated from the Pacific Coast of the United States. [electronic resource] by Eklund, M W Poysky, F T Wieler, D I Producer: 19680406 In: Applied microbiology vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Growth and toxin production of Clostridium botulinum types E, nonproteolytic B, and F in nonirradiated and irradiated fisheries products in the temperature range of 36 degrees to 72 degrees F. TID-24881. [electronic resource] by Eklund, M W Poysky, F T Wieler, D I Producer: 19700322 In: TID [reports]. U.S. Atomic Energy Commission p. 1-86 Availability: No items available. Save to lists Add to cart (remove)
	14.	Bacteriophages of Clostridium botulinum types A, B, E, and F and nontoxigenic strains resembling type E. [electronic resource] by Eklund, M W Poysky, F T Boatman, E S Producer: 19690501 In: Journal of virology vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Changes in the microflora of irradiated petrale sole (Eopsetta jordani) fillets stored aerobically at 0.5 C. [electronic resource] by Pelroy, G A Seman, J P Eklund, M W Producer: 19671002 In: Applied microbiology vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Cloning of an Aeromonas hydrophila type IV pilus biogenesis gene cluster: complementation of pilus assembly functions and characterization of a type IV leader peptidase/N-methyltransferase required for extracellular protein secretion. [electronic resource] by Pepe, C M Eklund, M W Strom, M S Producer: 19961216 In: Molecular microbiology vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Characteristics of yeasts isolated from Pacific crab meat. [electronic resource] by Eklund, M W Spinelli, J Miyauchi, D Groninger, H Producer: 19660619 In: Applied microbiology vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	The significance of Clostridium botulinum type E in the application of radiation-pasteurization process to Pacific crab meat and flounder. TID-24883. [electronic resource] by Eklund, M W Poysky, F T Wieler, D I Producer: 19700205 In: TID [reports]. U.S. Atomic Energy Commission p. 1-90 Availability: No items available. Save to lists Add to cart (remove)
	19.	Plasmids in Clostridium botulinum and related Clostridium species. [electronic resource] by Strom, M S Eklund, M W Poysky, F T Producer: 19850117 In: Applied and environmental microbiology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Bacteriophage and the toxigenicity of Clostridium botulinum type D. [electronic resource] by Eklund, M W Poysky, F T Reed, S M Producer: 19720627 In: Nature: New biology vol. 235 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 41 results.