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Results of search for 'au:"EDWARDS, R A"', page 1 of 4
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Authors
Baden, D G
Bailey, B A
Baker, E N
Barott, K
Brainard, R
Brennan, T A
Bryan, J
Buckle, K A
Burstin, H R
Cantu, V A
Cobián-Güemes, A G
Coutinho, F H
Dainty, R H
Dinsdale, E A
Edwards, R A
Felts, B
Gregoracci, G B
Hibbard, C M
Huber, R E
Maloy, S R
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Amino Acid Sequence
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Escherichia coli
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1.
Aggression in golden retrievers.
[electronic resource]
by
Edwards, R A
Producer:
19910829
In:
The Veterinary record
vol. 128
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2.
Bromide poisoning (brominism); with case reports.
[electronic resource]
by
EDWARDS, R A
Producer:
20000701
In:
The West Virginia medical journal
vol. 55
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3.
Policies and programs in nutrition and physical fitness: framework for a national physical activity policy.
[electronic resource]
by
Edwards, R A
Producer:
19890621
In:
The American journal of clinical nutrition
vol. 49
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4.
Our research approaches must meet the goal of improving patient care.
[electronic resource]
by
Edwards, R A
Producer:
19970212
In:
Alternative therapies in health and medicine
vol. 3
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5.
Chasing Aleck: the story of a dorm.
[electronic resource]
by
Edwards, R A R
Producer:
20080123
In:
The Public historian
vol. 29
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6.
The influence of conservation methods on digestion and utilization of forages by ruminants.
[electronic resource]
by
McDonald, P
Edwards, R A
Producer:
19761203
In:
The Proceedings of the Nutrition Society
vol. 35
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7.
Tetanus and psychiatry: unexpected bedfellows.
[electronic resource]
by
Edwards, R A
James, B
Producer:
19791026
In:
The Medical journal of Australia
vol. 1
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8.
Fascins, a family of actin bundling proteins.
[electronic resource]
by
Edwards, R A
Bryan, J
Producer:
19960813
In:
Cell motility and the cytoskeleton
vol. 32
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9.
Feeding value of silage: silages made from freshly cut grass, wilted grass and formic acid treated wilted grass.
[electronic resource]
by
Donaldson, E
Edwards, R A
Producer:
19761203
In:
Journal of the science of food and agriculture
vol. 27
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10.
Fimbrial expression in enteric bacteria: a critical step in intestinal pathogenesis.
[electronic resource]
by
Edwards, R A
Puente, J L
Producer:
19981020
In:
Trends in microbiology
vol. 6
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11.
Differential regulation of fasA and fasH expression of Escherichia coli 987P fimbriae by environmental cues.
[electronic resource]
by
Edwards, R A
Schifferli, D M
Producer:
19971112
In:
Molecular microbiology
vol. 25
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12.
Spectroscopic studies of Cibacron Blue and Congo Red bound to dehydrogenases and kinases. Evaluation of dyes as probes of the dinucleotide fold.
[electronic resource]
by
Edwards, R A
Woody, R W
Producer:
19800128
In:
Biochemistry
vol. 18
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13.
Community determined diagnosis.
[electronic resource]
by
Hoback, F K
Edwards, R A
Producer:
19740403
In:
The West Virginia medical journal
vol. 70
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14.
Advantages and disadvantages of benzodiazepine prescription.
[electronic resource]
by
Edwards, R A
Medlicott, R W
Producer:
19810324
In:
The New Zealand medical journal
vol. 92
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15.
Chlorophyll degradation and lipid oxidation in frozen unblanched peas.
[electronic resource]
by
Buckle, K A
Edwards, R A
Producer:
19700922
In:
Journal of the science of food and agriculture
vol. 21
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16.
Spectroscopic studies of Cibacron Blue and Congo Red bound to dehydrogenases and kinases. Evaluation of dyes as probes of the dinucleotide fold.
[electronic resource]
by
Edwards, R A
Woody, R W
Producer:
19800128
In:
Biochemistry
vol. 18
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17.
Induced circular dichroism as a probe of Cibacron Blue and Congo Red bound to dehydrogenases.
[electronic resource]
by
Edwards, R A
Woody, R W
Producer:
19780127
In:
Biochemical and biophysical research communications
vol. 79
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18.
Nitrogen control in bacteria.
[electronic resource]
by
Merrick, M J
Edwards, R A
Producer:
19960130
In:
Microbiological reviews
vol. 59
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19.
Surface denaturation of proteins: the thermal inactivation of beta-galactosidase (Escherichia coli) on wall-liquid surfaces.
[electronic resource]
by
Edwards, R A
Huber, R E
Producer:
19920618
In:
Biochemistry and cell biology = Biochimie et biologie cellulaire
vol. 70
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20.
Column chromatography of the bromo-mercuri-methoxy adducts of fatty acid methyl esters as a means of isolating polyenoic acids present in low concentrations.
[electronic resource]
by
Craske, J D
Edwards, R A
Producer:
19710325
In:
Journal of chromatography
vol. 53
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