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	1.	Cheese ripening studies: The nitrogen requirements of the lactic acid bacteria: the effect on the sugar-fermenting abilities of enriching peptic caseinogen digest broth with yeast extract. [electronic resource] by Sadler, W Eagles, B A Producer: 20060605 In: The Biochemical journal vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Cheese-ripening studies: The nitrogen requirement of the lactic acid bacteria. [electronic resource] by Sadler, W Eagles, B A Pendray, G Producer: 20060605 In: The Biochemical journal vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Growth of Pseudomonas aeruginosa with glucose, gluconate, or 2-ketogluconate as carbon source. [electronic resource] by CAMPBELL, J J LINNES, A G EAGLES, B A Producer: 20030501 In: Transactions of the Royal Society of Canada. Sections 1, 2, and 3 = Memoires de la Societe royale du Canada. Sections 1, 2, et 3 vol. 48 Availability: No items available. Save to lists Add to cart (remove)
	4.	A deviation from the conventional tricarboxylic acid cycle in Pseudomonas aeruginosa. [electronic resource] by CAMPBELL, J J SMITH, R A EAGLES, B A Producer: 20030501 In: Biochimica et biophysica acta vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The amino acid requirements for pyocyanin production. [electronic resource] by BURTON, M O EAGLES, B A CAMPBELL, J J R Producer: 20100318 In: Canadian journal of research vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The mineral requirements for pyocyanin production. [electronic resource] by BURTON, M O CAMPBELL, J J R EAGLES, B A Producer: 20081016 In: Canadian journal of research vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Evaluation of the energy gained by Pseudomonas aeruginosa during the oxidation of glucose to 2-ketogluconate. [electronic resource] by CAMPBELL, J J RAMAKRISHNAN, T LINNES, A G EAGLES, B A Producer: 20030501 In: Canadian journal of microbiology vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The inhibition of keto acid oxidation by pyocyanine. [electronic resource] by CAMPBELL, J J MACQUILLAN, A M EAGLES, B A SMITH, R A Producer: 20020501 In: Canadian journal of microbiology vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)