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[The comparative analysis of two methods of an estimation a butter's quality at its long storage and influence of a thistle spotty extracts on a period of storage]. [electronic resource]

By:

Tokarev, E S

Contributor(s):

Producer: 20100521Description: 32-6 p. digitalISSN:

0042-8833

Subject(s):

In: Voprosy pitaniia vol. 78

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Publication Type: Comparative Study; English Abstract; Journal Article

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