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	1.	Inhibition of Clostridium botulinum 62A by Saturated n-Aliphatic Acids, n-Alkyl Formates, Acetates, Propionates and Butyrates. [electronic resource] by Dymicky, M Trenchard, H Publication details: Journal of food protection Oct 1982 In: Journal of food protection vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Inhibition of Clostridium botulinum by p-hydroxybenzoic acid n-alkyl esters. [electronic resource] by Dymicky, M Huhtanen, C N Producer: 19791026 In: Antimicrobial agents and chemotherapy vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A general, highly efficient azeotropic method of esterification of amino acids. [electronic resource] by Dymicky, M Mellon, E F Naghski, J Producer: 19710823 In: Analytical biochemistry vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Inhibition of Clostridium botulinum by 5-nitrothiazoles. [electronic resource] by Dymicky, M Huhtanen, C N Wasserman, A E Producer: 19771125 In: Antimicrobial agents and chemotherapy vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Heme-protein-ligand interactions. [electronic resource] by Fox, J B Dymicky, M Wasserman, A E Producer: 19750201 In: Advances in experimental medicine and biology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Inhibition of Clostridium botulinum 62A by fumarates and maleates and relationship of activity to some physicochemical constants. [electronic resource] by Dymicky, M Bencivengo, M Buchanan, R L Smith, J L Producer: 19870417 In: Applied and environmental microbiology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)