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	1.	Formation of pentosidine during nonenzymatic browning of proteins by glucose. Identification of glucose and other carbohydrates as possible precursors of pentosidine in vivo. [electronic resource] by Dyer, D G Blackledge, J A Thorpe, S R Baynes, J W Producer: 19910724 In: The Journal of biological chemistry vol. 266 Availability: No items available. Save to lists Add to cart (remove)
	2.	Role of glycation in modification of lens crystallins in diabetic and nondiabetic senile cataracts. [electronic resource] by Lyons, T J Silvestri, G Dunn, J A Dyer, D G Baynes, J W Producer: 19910904 In: Diabetes vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Decrease in skin collagen glycation with improved glycemic control in patients with insulin-dependent diabetes mellitus. [electronic resource] by Lyons, T J Bailie, K E Dyer, D G Dunn, J A Baynes, J W Producer: 19910710 In: The Journal of clinical investigation vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Oxidized amino acids in lens protein with age. Measurement of o-tyrosine and dityrosine in the aging human lens. [electronic resource] by Wells-Knecht, M C Huggins, T G Dyer, D G Thorpe, S R Baynes, J W Producer: 19930713 In: The Journal of biological chemistry vol. 268 Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of phosphate on the kinetics and specificity of glycation of protein. [electronic resource] by Watkins, N G Neglia-Fisher, C I Dyer, D G Thorpe, S R Baynes, J W Producer: 19870626 In: The Journal of biological chemistry vol. 262 Availability: No items available. Save to lists Add to cart (remove)
	6.	Accumulation of Maillard reaction products in skin collagen in diabetes and aging. [electronic resource] by Dyer, D G Dunn, J A Thorpe, S R Lyons, T J McCance, D R Baynes, J W Producer: 19930205 In: Annals of the New York Academy of Sciences vol. 663 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Accumulation of Maillard reaction products in skin collagen in diabetes and aging. [electronic resource] by Dyer, D G Dunn, J A Thorpe, S R Bailie, K E Lyons, T J McCance, D R Baynes, J W Producer: 19930721 In: The Journal of clinical investigation vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	o-Tyrosine and dityrosine concentrations in oxidized proteins and lens proteins with age. [electronic resource] by Huggins, T G Staton, M W Dyer, D G Detorie, N J Walla, M D Baynes, J W Thorpe, S R Producer: 19930205 In: Annals of the New York Academy of Sciences vol. 663 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Maillard reaction products and their relation to complications in insulin-dependent diabetes mellitus. [electronic resource] by McCance, D R Dyer, D G Dunn, J A Bailie, K E Thorpe, S R Baynes, J W Lyons, T J Producer: 19930721 In: The Journal of clinical investigation vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The Maillard reaction in vivo. [electronic resource] by Dyer, D G Blackledge, J A Katz, B M Hull, C J Adkisson, H D Thorpe, S R Lyons, T J Baynes, J W Producer: 19910829 In: Zeitschrift fur Ernahrungswissenschaft vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)