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	1.	Nonenzyme browning and its effect on protein nutrition. [electronic resource] by Dworschák, E Producer: 19801124 In: Critical reviews in food science and nutrition vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Trypsin and chymotrypsin inhibitor activities in plant foods from Vietnam and Hungary. [electronic resource] by Dworschák, E Producer: 19860610 In: Die Nahrung vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[Relationship between the Maillard reaction and the nutritive value of proteins in powdered and condensed milk]. [electronic resource] by Dworschák, E Producer: 19740911 In: Die Nahrung vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Measurement of some antinutritive factors in meat products containing texturated vegetable protein (TVP). [electronic resource] by Komándi, K Dworschák, E Producer: 19890418 In: Die Nahrung vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	[Changes in some essential amino acids in milk-powder based infant food during storage]. [electronic resource] by Dworschák, E Czuczy, P Producer: 19750720 In: Acta pharmaceutica Hungarica vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	6.	The effect of improper feeding on the lipid peroxidation of meat animals. [electronic resource] by Dworschák, E Prohászka, L Producer: 19861015 In: Zeitschrift fur Ernahrungswissenschaft vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Determination of thiamine (vitamin B1) and riboflavin (vitamin B2) in meat and liver by high-performance liquid chromatography. [electronic resource] by Barna, E Dworschák, E Producer: 19940812 In: Journal of chromatography. A vol. 668 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Phytate content of some foods from plant origin from Vietnam and Hungary. [electronic resource] by Vinh, L T Dworschák, E Producer: 19850606 In: Die Nahrung vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Changes in the vitamin content of cereals during hydrothermal processes (flaking, puffing, extrusion). [electronic resource] by Barna, E Léder, F Dworschák, E Producer: 19971119 In: Die Nahrung vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	[The effect of keeping condition and genotype on the electrophoretic properties of pork proteins]. [electronic resource] by Szerdahelyi, E Hajós, G Dworschák, E Producer: 19980109 In: Die Nahrung vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Nutritive value of different grape musts (Vitis vinifera L.). [electronic resource] by Juhász, O Dworschák, E Kozma, P Producer: 19890424 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	[Potassium, sodium, calcium and magnesium content of human myocardium]. [electronic resource] by Lindner, K Dworschák, E Tarján, R Producer: 19671119 In: Orvosi hetilap vol. 108 Availability: No items available. Save to lists Add to cart (remove)
	13.	Medical aspects of new food processing. Methods used in eastern European countries. [electronic resource] by Biró, G Dworschák, E Barna, M Producer: 19890707 In: Bibliotheca nutritio et dieta no. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	[Modifications of several indices of metabolism under the effect of a contraceptive agent administered orally]. [electronic resource] by Orbán, G Krámer, M Dworschák, E Producer: 19701007 In: Gynecologie pratique vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	15.	Additional information to the in vitro antioxidant activity of Ginkgo biloba L. [electronic resource] by Lugasi, A Horvahovich, P Dworschák, E Producer: 19990629 In: Phytotherapy research : PTR vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Growth depression in broiler chicks caused by incompatibility of feed ingredients. [electronic resource] by Prohászka, L Hajdú, E Dworschák, E Rozsnyai, T Producer: 19880516 In: Acta veterinaria Hungarica vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	17.	Optimalization of the protein content of canned baby-foods based on their nutritive value. [electronic resource] by Dworschák, E Molnár, L Horváth, E D Vukov, K Producer: 19820222 In: Die Nahrung vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	[Lactic acid acidosis with mitochondrial myopathy due to a pyruvate dehydrogenase deficiency]. [electronic resource] by Sperl, W Maurer, H Dworschak, E Höpfel, I Hammerer, I Producer: 19850401 In: Padiatrie und Padologie vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	19.	Changes of some lipid and lipid peroxidation characteristics in obese people as a result of a low energy diet. [electronic resource] by Dworschák, E Lugasi, A Pados, G Bíró, G Zsinka, A Producer: 19890503 In: Zeitschrift fur Ernahrungswissenschaft vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	[Experimental 3-month study of safety of textured soybeans Becsei]. [electronic resource] by Tóth, K Szépvölgyi, J Nagy, K Gaál, O Dworschák, E Producer: 19890209 In: Voprosy pitaniia no. 3 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 25 results.