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	1.	Maca (Lepidium meyenii) and yacon (Smallanthus sonchifolius) in combination with silymarin as food supplements: in vivo safety assessment. [electronic resource] by Valentová, Katerina Stejskal, David Bartek, Josef Dvorácková, Svatava Kren, Vladimír Ulrichová, Jitka Simánek, Vilím Producer: 20080603 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of the glycaemic index of selected foods (white bread and cereal bars) in healthy persons. [electronic resource] by Chlup, Rudolf Bartek, Josef Reznícková, Martina Zapletalová, Jana Doubravová, Blanka Chlupová, Ludmila Seckar, Pavel Dvorácková, Svatava Simánek, Vilím Producer: 20060530 In: Biomedical papers of the Medical Faculty of the University Palacky, Olomouc, Czechoslovakia vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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