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	1.	Bacterial community dynamics during production of registered designation of origin Salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis. [electronic resource] by Duthoit, Frédérique Godon, Jean-Jacques Montel, Marie-Christine Producer: 20031030 In: Applied and environmental microbiology vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Relationships between sensorial characteristics and microbial dynamics in "Registered Designation of Origin" Salers cheese. [electronic resource] by Duthoit, Frédérique Callon, Cécile Tessier, Laurent Montel, Marie-Christine Producer: 20051013 In: International journal of food microbiology vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Application of SSCP-PCR fingerprinting to profile the yeast community in raw milk Salers cheeses. [electronic resource] by Callon, Cécile Delbès, Céline Duthoit, Frédérique Montel, Marie-Christine Producer: 20060510 In: Systematic and applied microbiology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	DNA extractions from deep subseafloor sediments: novel cryogenic-mill-based procedure and comparison to existing protocols. [electronic resource] by Alain, Karine Callac, Nolwenn Ciobanu, Maria-Cristina Reynaud, Yann Duthoit, Frédérique Jebbar, Mohamed Producer: 20120222 In: Journal of microbiological methods vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Phaeobacter leonis sp. nov., an alphaproteobacterium from Mediterranean Sea sediments. [electronic resource] by Gaboyer, Frédéric Tindall, Brian J Ciobanu, Maria-Cristina Duthoit, Frédérique Le Romancer, Marc Alain, Karine Producer: 20140429 In: International journal of systematic and evolutionary microbiology vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Stability of microbial communities in goat milk during a lactation year: molecular approaches. [electronic resource] by Callon, Cécile Duthoit, Frédérique Delbès, Céline Ferrand, Marion Le Frileux, Yves De Crémoux, Renée Montel, Marie-Christine Producer: 20071211 In: Systematic and applied microbiology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)